If being cold means being cool and hip, there is no doubt the carbon dioxide fire extinguisher will be coolest and hippest among extinguishers. Owing to its carbon dioxide content, this type of extinguisher is known to be dangerously cold. Necessary precaution when using carbon dioxide extinguishers. Its metal parts are usually dangerously cold, follow the instruction carefully or have someone show you how to use it.

As the name implies the extinguisher contains carbon dioxide which is a colorless and odorless gas. It is a non-flammable gas at room temperature and is the fourth most abundant gas in the Earth’s atmosphere. Carbon dioxide is as much important to plants as oxygen is to humans. Plants utilize carbon dioxide to produce its own food through photosynthesis which then give off oxygen for animals to consume.

There are other uses for carbon dioxide aside from being a major component in the food-making process of plants. It also has its commercial uses, carbon dioxide is used to carbonate beer and soft drinks. Decaffeinated coffee is produced through the process called supercritical fluid extraction which uses carbon dioxide. Likewise, dry ice which is used in theatrical productions to make artificial stage fogs is also made of carbon dioxide.

The carbon dioxide fire extinguisher is just one the uses of this important gas. This type of extinguisher is an effective deterrent to class B and class C fires. If you are wondering why carbon dioxide extinguishers do not have pressure gauges, this is because carbon dioxide is a condensable gas. You cannot tell how much agent remains in the cylinder by measuring pressure. You can tell the the amount of carbon dioxide in a cylinder by reading the tare weight stamped on it. In order to tell how much gas remains in the cylinder, you only have to subtract the tare weight form the current weight.

Anybody using a carbon dioxide fire extinguisher should be extra careful. Carbon dioxide may cause the following:

Asphyxiation – Avoid releasing gas in an unventilated area, carbon dioxide can lower the oxygen level.

Frostbite – Avoid touching any metal parts where the gas flows through.

Pressure Explosion – Make sure that carbon dioxide extinguishers are stored at room temperature. Storing the cylinders in places where the temperature is likely to increase might cause the extinguisher to explode.

Some people believe that carbon dioxide is visible, they argue that the white mist seen around solid carbon dioxide is the gas itself. This is a misconception since the white mist is not carbon dioxide but water vapor that has condensed from the air. The reason why the color of the discharge from the extinguisher is partly white is condensed water vapor and not carbon dioxide which is colorless.

What makes this type of extinguisher effective in putting out class B and class C fires is its ability to displace or remove oxygen. Likewise, carbon dioxide can dissipate heat from the fuel by its sheer coldness as it comes out from the extinguisher. Its ability to remove two elements from the fire triangle by all means makes it the coolest fire extinguisher.

By: Brian Ayling

Article Directory: http://www.articledashboard.com

Having specialized in the carbon dioxide extinguishers trade for over 20 years, Brian now works tirelessly to promote affordable fire safety for home and for business.

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Every time we fry, we use oil or fats in volumes and high heat. We need to do that in order to cook all sides evenly and quicker. Since, it usually takes time to cook fried items; our natural tendency is to leave the kitchen. Deep-fried foods are left unattended and probably one will end up busy doing something else. Note that while you are doing something, the temperature rises for your oil or grease. This can even get worse when you forgot that you have been cooking. When this happens, the tendency of your deep fryer is to combust resulting to fire. One thing about this kind of fire is that it is hard to put out. You cannot splash water because you can be smothered by it. Therefore, at times like this, you can put out fire with the use of CO2 fire extinguisher.
There are so many types of fire remedies but not all types are capable of putting out all types of fire. When it comes to this type of device, you can put out class B and C fires. In this case, you will be dealing with kerosene, grease and oils. All of these fall on class B. Therefore, using this device is your most effective means to fight fire caused by these liquids.

However, if you do not have any other equipment at home, in case this happens, the best thing to do is to use baking soda to cover the fire. Do not splash it because you might end up hurting yourself. What you can actually do is to turn of the gas and hit the base of the fire. If this does not work, the simplest remedy is to close the lid of the pan. Both of these actions have the same concept: which is to remove oxygen. Remember, oxygen is one of the aggravators of fire therefore, taking them out on this case, will kill the fire.

That is why it is very important to keep an eye on what you are cooking. You should be not be too complacent that you have your CO2 fire extinguisher at home. As much as possible, you need to protect yourself. In addition, in the process of cooking your favorite friend foods, it is not only the color of the food that you need to monitor. You also have to use your senses and your judgment in order to tell if there is too much heat on the pan already. Then you can easily turn the knob down to lower the temperature. This is also your way to eat and live safely.

By: Brian Ayling

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Using the right types of fire extinguisher in the proper way can keep a small fire from becoming a destructive and dangerous one. A fire in your residence can involve any one or a combination of three things: live electricity, combustible solids, or flammable liquids.

The best fire extinguishers are rated ABC, and can handle any of these type of fire. However, some extinguishers can only douse one type of fire. For example:

Class A fires are fed by combustible solids, such as paper, wood, fabric, and most plastics. Class A extinguishers use water propelled by a gas, or can be easily pumped. Foam can also put out a Class A fire.

Class B fires burn in flammable liquids such as gasoline, grease, oil and kerosene. Foam, carbon dioxide (CO2), and dry chemical Class B extinguishers are effective against these types of fires. Never use a Class A extinguisher with a Class B fire, as water will spread the flames.

Class C fires are caused by live electricity. Use a CO2 or dry chemical extinguisher on electrical fires. Never use foam or water, because you could suffer a serious shock and/or spread the fire. With the power off, Class C fires become Class A or B.

When purchasing a fire extinguisher, it should be rated by an independent testing agency such as Underwriters Laboratory (UL, or ULC in Canada). Look closely at the label for a number that indicates the capacity of its contents. The larger the number, the greater the capacity, but also the more the extinguisher will weigh. Home fire extinguishers typically weigh from 10 to 36 pounds.

Be sure to think about how many extinguishers you will need. At minimum, buy one each for the basement, garage, and kitchen. Providing a fourth for your sleeping area is highly recommended. As soon as you get the extinguisher home, read the directions in front of your family, and recheck the extinguishers monthly to make sure they are fully charged.

Mount each fire extinguisher near a doorway, no more than five feet above the floor. Keep them as far as possible from any location in which a fire could likely break out, such as a range, wood stove, or fireplace.

Keep your family safe with a home security system that is also capable of monitoring fires. You can read consumer-submitted reviews, and learn all about investing in a home security system at alarmsystemreviews.com.

By m adley Published: 3/21/2007

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